Spiceology Class
December 9 2020 | 6:00 PM415 Main St., Johnstown 15901
Learn from our Executive Chef the best way to incorporate spices into your upcoming holiday dishes!!! We will focus on spices such as star anise, cinnamon, nutmeg, rosemary, sage, thyme, and mustard seed. This class will include instruction, spices to take home for the holiday, three tastings to explore and two cocktails using similar spices and herbs